Okay. I'm not a complete novice at cooking; I've done some in the past and didn't do too badly. I just didn't enjoy it. So, I'm thinking, should I start with a beginner recipe or something a little more advanced?
The only problem I have with recipes is that sometimes they aren't specific enough. "Cook until brown"....wait.....what shade of brown? How long will it take? That's been one of my biggest fears; not doing it right. But I've learned that mistakes happen and most of them can be fixed. Or done over. I need not be so scared of making those mistakes and just make them. And then learn the how and why so I don't do it again.
So what I'm thinking of doing is cruising through the internet and the various cookbooks at my fingertips (yes, unused cookbooks) and see what's out there. Maybe even get ideas from all the cooking shows I watch.
Wish me luck and stay tuned; you'll never know what's going to happen!
Hey Froggy,
ReplyDeleteI found a few sites with a bunch of "easy" recipes. Thought you might wanna check them out.
http://allrecipes.com//Recipes/everyday-cooking/quick-and-easy/Main.aspx
http://www.foodnetwork.com/quick-and-easy/index.html
http://www.fastrecipes.com/
Bodecoa
Well done Froggy !!! It's a great start I look forward to more in the future And I'm very proud of you :o)
ReplyDelete