Okay.
Well, I tried the "homemade microwave popcorn"
Needs work. Oh, it tastes like popcorn, all right.
It IS popcorn, after all.
But I added some "butter" salt, I guess you could call it.
It doesn't stay on the popcorn. Unless I want to salt each one as I'm eating it and that just sounds ridiculous.
So, I need to come up with a way to make it "sticky"
I've received several suggestions.
"Spray it down with vegetable oil"
"Melt butter down and pour over"
Couple others....but I'm leaning toward melting some butter and pouring it and the popcorn in a bag and shaking it. Sounds like a lot of work to me and y'all KNOW how much I don't like to work in the kitchen.
LOL
Anyway. For now, that's all I've done
Will let you know as developments happen.
Thanks for listening!
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