The Potato Saga Continues....

Here we go. Trying the potatoes again. Same method; different version. This time, I'm going over the recipe with a fine-tooth comb. I'm not going to let it beat me again! So take THAT potatoes! I'm coming for you!

Also going to do a dry rub with the pork chops (I use a lot of pork since we raised pigs for just that very purpose). It's a fairly simple recipe; one that I hope I don't mess up. But I have faith in myself. Just need to be confident about it and don't let it overwhelm me.

Will let everyone know how it worked out this evening. And I was watching "Secrets to a Restaurant Chef" and will definitely be trying out "brining" with my chops soon. Just need a few days in advance to let them sit. Sounds really, really good and even better; sounds really, really simple!

Thanks for sharing this we me and I'll write how it turned out.